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Store Hours: Monday - Saturday 8:00am - 6:00pm

Meat Processing

At Downtown Meats, we do not take the making of meat lightly or callously. That is why we are a whole-animal butcher shop dedicated to sourcing only the highest quality, certified, and responsibly raised animals.

$.70/lb. Processing

Cow_Cuts
Pig_Cuts

Beef Processing: $.70 lb.

Our beef is Certified Angus Beef, with fine silky marbling and firm texture. Full flavor and succulent tenderness reach the peak of perfection thanks to our Certified Angus Beef.

Beef Processing Form

Beef-MeetProcessing2

Pork Processing: $.70 lb.

Downtown Meats promises a mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. The unmatched quality of our pork will provide you with a meal to remember.

Pork Processing Form

Pork Cut Prices

  • $2.50/lb. Bacon (sliced/cooked)
  • $1.50/lb. Hams (smoked/cooked)
  • $.75/lb. Porketta Roast
  • $.75/lb. Bulk Sausage (breakfast, maple, mild/sweet/hot Italian)
  • $2.25/lb. Brats
  • $2.75/lb. Smoked Brats
  • $3.50/lb. Links (country and maple)
    • $.75/lb. (add cheese, wild rice, etc.)

Whole Roasting Pigs

  • Pigs are individually poly-bagged, boxed, and frozen
  • Premium, high-quality pork
  • Raised on family owned farms in the Upper Midwest
  • No additives or preservatives; all natural
  • Signature item for all catering events, backyard BBQs, weddings, and open houses

Responsibly Raised Certified Meat